5. COMPARATIVE ANALYSIS OF CONSUMER PERCEPTIONS AND PREFERENCES TOWARDS FUNCTIONAL FOODS IN INDIA AND BANGLADESH: A STUDY OF AWARENESS, PREFERENCE FACTORS, AND SOCIO-DEMOGRAPHIC INFLUENCES.
Prottasha Paul Lecturer, Suntu Kumar Ghosh Assistant Professor
10. STUDY THE FACTORS INFLUENCING BEHAVIOURAL INTENTION TOWARDS USE OF OVER THE TOP (OTT) PLATFORMS IN INDIA
Ajit Kumar Research scholar, University Business School. Panjab university Chandigarh, India and Monica Bedi Associate Professor, University Business School. Panjab university Chandigarh, India